Name: Romaine with Parmesan Dressing
Cook time: 10 minutes
Total time: 10 minutes
Yield: Makes 1 servings
Ingredients: 1 teaspoon fresh lemon juice; 1 tablespoon extra-virgin olive oil; 2 1/2 cups 1-inch pieces hearts of romaine (from 1 head); 2 tablespoons finely grated Parmigiano-Reggiano

Recipe information

Total Time
10 minutes
Yield
Makes 1 servings

Ingredients

1 teaspoon fresh lemon juice

1 tablespoon extra-virgin olive oil

2 1/2 cups 1-inch pieces hearts of romaine (from 1 head)

2 tablespoons finely grated Parmigiano-Reggiano

Preparation

Drizzle lemon juice and oil over romaine in a medium bowl and toss to combine. Add cheese and toss again. Season with salt and pepper.

TagsSalad Romaine Lettuce Leafy Greens Vegetable Parmesan Cheese Dairy Side Dinner Gluten Free Nut Free Vegetarian Quick Easy Weeknight Meals 5 Ingredients or Fewer 30 Minutes or Less No-Cook Gourmet

Recipe notes

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