The next time you have company, make sure to treat them to this! This relatively simple side will have your family and friends thinking you’ve cooked all day. And if you can get little Johnny to eat spinach, then that’s a plus, too! This creamy, rich spinach dish graces the plate and stands up to any meat pairing, making it a perfect side for your next dinner party. When serving, use an ice cream scoop to make neat, perfectly shaped mounds. Try pairing it with our Savory Salmon Turnovers (page 90) or our Pastitsio (page 70).
Turn humble onions into this thrifty yet luxe pasta dinner.
This pasta has some really big energy about it. It’s so extra, it’s the type of thing you should be eating in your bikini while drinking a magnum of rosé, not in Hebden Bridge (or wherever you live), but on a beach on Mykonos.
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
Add a few dashes of Angostura bitters to the top of this lemon-lime-ade for a dreamy ombré look.
A dash of cocoa powder adds depth and richness to the broth of this easy turkey chili.
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.