Skip to main content
Epicurious
Cookbooks

Roasted Shiitake Mushrooms with Garlic Oil

Ingredients

Preparation

  1. Toss large, fresh shiitake mushroom caps with a generous amount of garlic oil (extra virgin olive oil brought to a simmer with whole smashed cloves of garlic, steeped, then strained), sea salt, and freshly ground black pepper. Put them in one layer on a sturdy sheet pan or in a cast-iron skillet and roast in a 425°F oven for about 10 minutes, or until golden all over, slightly crispy on the edges, but still juicy inside.

Cooking in the Moment
TagsShiitake MushroomMushroomVegetableGarlicRoot VegetableSideStarterDinnerNut FreeGluten FreeDairy FreeVeganVegetarianEasyQuickWeeknight Meals30 Minutes or LessRoastCookbooks
Read More
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Chicken Salad With Grapes and Walnuts
This chicken salad nails it—creamy, herby, and endlessly riffable.
The Most-Saved Recipes in the Epicurious App This Week
Like cottage cheese caramelize onion dip and a lentil barley salad.
One-Pot Chicken Thighs With Cilantro Rice and Beans
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
The Most-Saved Recipes in the Epicurious App in April
Like fattoush salad and strawberry shortcake roll.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Whole Lemon Bars
Using two entire lemons—pith, skin, and all—cranks up the citrus flavor in this classic dessert.