Roasted Sardines with Carrot-Fennel Slaw

Name: Roasted Sardines with Carrot-Fennel Slaw
Yield: 4 servings
Ingredients: 1/4 cup plus 1 tablespoon brown rice vinegar, divided; 1 teaspoon natural cane sugar; 1/4 teaspoon fine sea salt; 1/4 teaspoon crushed red pepper flakes; 6 rainbow carrots; 1 small fennel bulb with fronds, cored; 8 large sardines; 3 tablespoons white miso; 1 tablespoon mirin; 1 teaspoon brown sugar; 1 garlic clove, minced; Toasted sesame oil

By Kimberley Hasselbrink

June 6, 2014

Image may contain Animal Herring Fish Sea Life and Sardine

Roasted Sardines With Carrot-Fennel SlawKimberley Hasselbrink

Fresh sardines are nothing like their tinned cousins; their flavor is rich and far more delicate. Dressed with a miso glaze and augmented by rainbow carrots and fresh fennel, this is a wonderful, light meal.

Recipe notes

29 Ricotta Recipes for Dinner, Dessert, and More

Put that half-full tub to use with recipes that go beyond the Italian American classics.

The Most-Saved Recipes in the Epicurious App This Week

Like seared scallop piccata and chocolate Guinness cake.

Chocolate Guinness Cake

A generous glug of stout gives this snackable loaf a malty depth.

Hot Honey–Glazed Salmon

This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.

The Only Frittata Recipe You’ll Ever Need

Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

Vegan Chili

This vegan chili skips the meat but keeps all of the smoky-savory flavors that make it so comforting: cocoa powder, beans, and all of the toppings.

Golden Mushroom Soup With Orzo & a Pat of Butter

This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.