FLAVOR BOOSTER Roasting deepens salmon’s naturally mild flavor. Brussels sprouts also take especially well to roasting, becoming tender, slightly sweet, and undeniably delicious when seasoned with little more than salt and pepper.
Recipe information
Yield
serves 4
Ingredients
1 pound brussels sprouts, trimmed and halved lengthwise
2 tablespoons olive oil
Coarse salt and ground pepper
4 skinless salmon fillets (6 to 8 ounces each)
Preparation
Step 1
Preheat oven to 450°F. On a rimmed baking sheet, toss brussels sprouts with oil, and season with salt and pepper. Spread in a single layer. Roast, tossing occasionally, until sprouts are browned, 10 to 15 minutes.
Step 2
Season salmon with salt and pepper. Place in center of baking sheet (push sprouts to sides). Roast until salmon is opaque throughout and sprouts are tender, about 10 minutes. Serve warm.
Nutrition Information
Step 3
(Per Serving)
Step 4
Calories: 351
Step 5
Fat: 17.9g (2.7g Saturated Fat)
Step 6
Protein: 37.6g
Step 7
Carbohydrates: 10.3g
Step 8
Fiber: 4.4g
