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Roasted Plums With Greek Yogurt

By Peter Hoffman

4.5

(23)

Image may contain Plant Fruit and Food
Roasted Plums with Greek YogurtYunhee Kim

If plums aren't available, pears are an easy alternative. And with calories this low, go ahead—indulge in seconds!

Recipe information

  • Yield

    Makes 4 servings

Ingredients

Parchment paper
6 dark plums, halved and pitted
1 tablespoon unsalted butter, melted
1 tablespoon sugar
1/2 cup 2 percent Greek yogurt
2 tablespoons hazelnuts, toastedin the oven at 375°F for 7 minutes, chopped
2 teaspoons honey

Preparation

  1. Heat oven to 375°F. Line a baking sheet with parchment paper. Place plums cut side up on sheet, brush with butter and sprinkle with sugar. Bake until soft and some juices run off, about 15 minutes. Divide among 4 bowls, top each with 2 tablespoons yogurt, sprinkle with nuts and drizzle with honey.

Nutrition Per Serving

Per serving: 140 calories
6.4 g fat (2.5 g saturated)
19 g carbs
1.8 g fiber
3.7 g protein
#### Nutritional analysis provided by Self
TagsFruit DessertDessertPlumStone FruitFruitYogurtDairySnackGluten FreeEasyRoastSummerSelf
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