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Gourmet

Roasted Parsnips with Sage

3.1

(8)

Caramelized by high-heat roasting, all that these parsnips needed was a hint of sage to make fans of us all.

Recipe information

  • Total Time

    40 min

  • Yield

    Makes 4 servings

Ingredients

2 lb parsnips
1 tablespoon coarsely chopped fresh sage
3 tablespoons olive oil
1/2 teaspoon salt
1/4 teaspoon black pepper

Preparation

  1. Step 1

    Put oven rack in lower third of oven and preheat oven to 450°F.

    Step 2

    Peel parsnips and halve crosswise. Quarter each half lengthwise, then cut out core and discard. Cut parsnips crosswise into 1/2-inch pieces, then toss with sage, oil, salt, and pepper in a bowl. Transfer to a large shallow baking pan (17 by 11 inches), spreading in 1 layer. Roast until parsnips are tender and lightly browned, 15 to 20 minutes.

TagsParsnipRoot VegetableVegetableSageHerbs & SpicesSideDinnerNut FreeGluten FreeDairy FreeVegetarianVeganEasy5 Ingredients or FewerRoastGourmet
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