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Bon Appétit

Roasted New Potatoes with Horseradish and Mustard

4.0

(10)

Recipe information

  • Yield

    Serves 8

Ingredients

3 pounds 1 1/2-inch-diameter red-skinned potatoes, halved
2 tablespoons vegetable oil
2/3 cup finely grated fresh horseradish
1/2 cup coarse Pommery seed mustard
1/4 cup (1/2 stick) butter, melted

Preparation

  1. Step 1

    Preheat oven to 400°F. Brush 2 large baking sheets with oil. Toss potatoes with 2 tablespoons oil in large bowl. Season with salt and pepper. Spread potatoes on sheets in single layer. Roast until almost tender, about 30 minutes.

    Step 2

    Meanwhile, combine horseradish, mustard and butter in bowl. Spoon half of mixture over potatoes; toss well. Roast potatoes 15 minutes. Toss potatoes with remaining mustard mixture. Roast until very tender, tossing occasionally, about 10 minutes. Transfer to bowl and serve.

TagsRed Skin PotatoPotatoRoot VegetableVegetableHorseradishHerbs & SpicesSideDinnerGluten FreeVegetarianQuickEasyRoastSpringBon Appétit
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