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Epicurious
Bon Appétit

Roasted Green Beans with Fresh Garlic

By Katy Hees

4.3

(25)

This image may contain Plant Food Seasoning and Sesame

Katy Hees of Santa Fe, New Mexico, writes: "Eating local, fresh, organic food is important to me. It doesn't get much more local than the eggs I use, which come from our own chickens. I also have a garden, which inspired my roasted green beans."

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