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Gourmet

Roasted Green Beans and Cashews

By Ian Knauer

3.8

(25)

Roasting already-roasted cashews seems counterintuitive, but it deepens their rich flavor as the green beans cook alongside.

Recipe information

  • Total Time

    35 min

  • Yield

    Makes 6 servings

Ingredients

2 pounds green beans, trimmed and halved
3/4 cup salted roasted cashews (3 ounces), chopped
1/2 cup chopped shallots (about 4 medium)
2 tablespoon extra-virgin olive oil

Preparation

  1. Step 1

    Preheat oven to 500°F with rack in lower third.

    Step 2

    Toss green beans with cashews, shallots, oil, and 1/2 teaspoon each of salt and pepper, then spread evenly in a large 4-sided sheet pan.

    Step 3

    Roast, stirring occasionally, until green beans are tender and nuts are golden brown, about 25 minutes. Season with salt and pepper.

TagsGreen BeanBean and LegumeVegetableCashewNutShallotSideDinnerGluten FreeDairy FreeVeganVegetarianEasyQuickWeeknight Meals5 Ingredients or Fewer30 Minutes or LessRoastGourmet
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