Name: Roasted Brussels Sprout and Apple Salad
Yield: Makes 4 servings
Ingredients: 1 tablespoon plus 1 teaspoon olive oil, divided; 1 pound Brussels sprouts, halved lengthwise; 1 apple, cut into 1/4-inch slices; 1 yellow onion, cut into 1-inch chunks; 1/4 cup tahini; 2 tablespoons rice wine vinegar; 1 tablespoon pure maple syrup; 2 teaspoons white miso; 1/8 teaspoon crushed red pepper flakes; 1/2 cup hazelnuts, finely chopped; 4 cups baby spinach; 1/2 cup crumbled blue cheese

Roasted Brussels sprout and apple salad with baby spinach on a plate next to a ramekin of tahini dressing.

Roasted Brussels Sprout and Apple SaladJohnny Miller

"The maple-tahini dressing is rich but not heavy; you won't feel weighed down," Bemis says.

Recipe notes

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Recipe notes

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