Name: Roast Pork Loin
Yield: Serves 6
Ingredients: 3 large garlic cloves, minced; 2 teaspoons salt; 1 bay leaf, crumbled; 1 teaspoon rubbed sage; 1 teaspoon dried thyme, crumbled; 1/2 teaspoon pepper; 1 3-pound pork loin roast, rolled, tied

Recipe information

Yield
Serves 6

Ingredients

3 large garlic cloves, minced

2 teaspoons salt

1 bay leaf, crumbled

1 teaspoon rubbed sage

1 teaspoon dried thyme, crumbled

1/2 teaspoon pepper

1 3-pound pork loin roast, rolled, tied

Preparation

Step 1
Combine first 6 ingredients in small bowl. Rub mixture evenly over roast. Cover and refrigerate overnight, turning pork occasionally.
Step 2
Preheat oven to 350°F. Place rack in roasting pan. Place pork atop rack and roast in oven until thermometer inserted in center of pork registers 160°F., about 1 hour 25 minutes.

Nutrition Per Serving

Per serving: calories

270; fat

14 g; sodium

809 mg; cholesterol

99 mg

#### Nutritional analysis provided by Bon Appétit

TagsPork Loin Pork Meat Main Dinner Keto Gluten Free Dairy Free Nut Free 5 Ingredients or Fewer Roast Bon Appétit

Recipe notes

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