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Ricotta Pasta with Sausage

Recipe information

  • Yield

    4 servings

Ingredients

Omit

Frozen peas
Grape tomatoes

Add

1 pound bulk Italian sweet sausage

Preparation

  1. Prepare as for the master recipe, #192, browning the sausage in the EVOO before adding the onions. Continue as directed, sprinkling the pasta with the shredded basil.

Rachael Ray 365: No Repeats
TagsPastaRicottaCheeseDairySausageMeatStarterMainDinnerCookbooks
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