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Bon Appétit

Rice Vermicelli with Chicken and Nuoc Cham

By The Bon Appétit Test Kitchen

4.5

(7)

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Rice Vermicelli with Chicken and Nuoc ChamChristina Holmes

Nuoc cham, the Vietnamese condiment that dresses this crunchy noodle salad, is made with lime juice, fish sauce, chiles, and sugar. The addictive mix of spicy, sweet, sour, and salty flavors is also great as a dipping sauce for grilled meats.

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