Heads up, beginners and cheapskates! This recipe is so easy you don’t even have to turn on the stove (melt the coconut oil in the microwave!), which makes it ideal to make with kids or frugal old folks. If you want to reduce the fat in this recipe, you can omit the coconut oil, but be warned that the blocks won’t be as buttery. All the ordinary tricks you learned from your mom as a child apply: Chocolate can be added on the top or throughout, colored rice cereals are in play, even dried fruit or nuts can be tossed in to frighten or entice your young ones.
Turn humble onions into this thrifty yet luxe pasta dinner.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.
Crispy tots topped with savory-sweet sauce, mayonnaise, furikake, scallion, and katsuobushi.
This flexible recipe is all you need to bring this iconic Provençal seafood stew to your table.
A dash of cocoa powder adds depth and richness to the broth of this easy turkey chili.
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.