Skip to main content
Epicurious
Cookbooks

Red Zingria

As a grilled-food guy, R. B. loves red Zinfandel and Côtes du Rhone. Mixed with fresh fruit and carbonation, these barbecue-friendly reds really come to life. Sweeten with sugar if you like.

Recipe information

  • Yield

    makes 8 servings

Ingredients

1 bottle red Zinfandel
1/2 cup triple sec
1 lemon, cut into thin slices
1 orange, cut into thin slices
About 2 cups soda water

Preparation

  1. COMBINE all the ingredients in a large pitcher. Serve over ice in tall glasses.

Cheater BBQ
TagsPitcher DrinkBeveragesSangriaCocktailAlcoholTriple SecLiqueurRed WineWineLemonCitrusFruitOrangeEasyQuickJuneteenthCookbooks
Read More
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Chicken Salad With Grapes and Walnuts
This chicken salad nails it—creamy, herby, and endlessly riffable.
The Most-Saved Recipes in the Epicurious App This Week
Like cottage cheese caramelize onion dip and a lentil barley salad.
One-Pot Chicken Thighs With Cilantro Rice and Beans
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
The Most-Saved Recipes in the Epicurious App in April
Like fattoush salad and strawberry shortcake roll.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Whole Lemon Bars
Using two entire lemons—pith, skin, and all—cranks up the citrus flavor in this classic dessert.