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Red Wine Vinegar and Black Pepper Mignonette

You know how guests always ask what they can do to help in the kitchen? Give them this recipe.

Recipe information

  • Yield

    Makes about 1/2 cup

Ingredients

1 small shallot, finely chopped
1/2 cup red wine vinegar
1 teaspoon freshly cracked black pepper
Kosher salt

Preparation

  1. Combine shallot, vinegar, and pepper in a small bowl; season lightly with salt. (Serve alongside oysters.)

TagsSauceStarterNut FreeGluten FreeDairy FreeEasyQuickNo-CookBon Appétit
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