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Red Wine Vinaigrette

This is the classic salad dressing, one I rely on all the time not only for salads but as a marinade for meats, to drizzle on crostini, and more.

Recipe information

  • Yield

    makes 1 1/2 cups

Ingredients

1/2 cup red wine vinegar
3 tablespoons freshly squeezed lemon juice
2 teaspoons honey
1 cup extra-virgin olive oil
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper

Preparation

  1. Combine the vinegar, lemon juice, and honey in a blender. With the motor running, gradually add the oil. Season the vinaigrette with salt and pepper, adding more to taste if needed.

Everyday Pasta
TagsCondimentSalad DressingSaladLemonCitrusFruitGluten FreeDairy FreeNut FreeVegetarian5 Ingredients or FewerEasyMeal PrepNo-CookBlenderCookbooks
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