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Red-Wine Vinaigrette

4.4

(14)

Image may contain Bowl Plant and Mixing Bowl

This recipe is an accompaniment for Full of Beans Salad.

The sugar dissolves and mellows the sharpness of the vinegar.

Recipe information

  • Yield

    Makes 3/4 cup, or 6 servings

Ingredients

1/4 cup red-wine vinegar
1 tablespoon Dijon mustard
1 teaspoon sugar
Salt and black pepper, to taste
N/A black pepper
1/2 cup extra-virgin olive oil

Preparation

  1. Whisk the vinegar, mustard, sugar, salt and pepper together in a small bowl. Whisking constantly, add the oil in a slow, steady stream and continue whisking until thickened.

Nutrition Per Serving

Per 2-tablespoon serving: 170 calories
1g carbohydrates
no protein
18g fat
no cholesterol.
#### Nutritional analysis provided by New Wellness
Richmond
Va.
TagsSalad DressingSaladCondimentDairy FreeGluten FreeNut FreeVeganVegetarianMeal Prep5 Ingredients or FewerQuickEasyWeeknight MealsParade
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