This recipe was created to accompany Fried Grits with Red Pepper Sauce
Recipe information
Yield
Makes about 1 3/4 cups
Ingredients
2 large red bell peppers, quartered
1/2 cup water
1/2 cup chopped onion
1 tablespoon minced fresh ginger
1 teaspoon hot pepper sauce
1 tablespoon red wine vinegar
Preparation
Step 1
Combine first 5 ingredients in heavy medium saucepan. Bring to boil. Reduce heat, cover and simmer until peppers are very soft, stirring occasionally, about 30 minutes. Cool 15 minutes.
Step 2
Drain bell pepper mixture. Puree in processor. Blend on vinegar. Season with salt and pepper.
