Name: Red-Pepper Mayonnaise
Cook time: 15 min
Total time: 45 min
Yield: Makes about 1 cup
Ingredients: 1 large garlic clove; 1/2 teaspoon salt; 1 lb red bell peppers, tender-roasted; 1/4 cup mayonnaise; 1/4 teaspoon fresh lemon juice or to taste

Recipe information

Total Time
45 min
Yield
Makes about 1 cup

Ingredients

1 large garlic clove

1/2 teaspoon salt

1 lb red bell peppers, tender-roasted

1/4 cup mayonnaise

1/4 teaspoon fresh lemon juice or to taste

Preparation

Mince garlic and mash to a paste with salt using a heavy knife. Transfer to a blender with peppers. Purée until smooth. Add mayonnaise and juice and blend.

TagsCondiment Bell Pepper Vegetable Gluten Free Keto Nut Free Vegetarian Quick Easy No-Cook Blender Gourmet

Recipe notes

The Only Frittata Recipe You’ll Ever Need

Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

Sofrito Bolognese

An ex-boyfriend’s mom—who emigrated from Colombia—made the best meat sauce—she would fry sofrito for the base and simply add cooked ground beef, sazón, and jarred tomato sauce. My version is a bit more bougie—it calls for caramelized tomato paste and white wine—but the result is just as good.