Name: Red Onion, Sour Cream, and Caviar Quesadillas
Yield: Makes 2
Ingredients: 2 6- to 8-inch flour tortillas; 4 tablespoons sour cream; 2 tablespoons chopped red onion

Red Onion, Sour Cream, and Caviar QuesadillasLeo Gong

Recipe information

Yield
Makes 2

Ingredients

Working with 1 at a time, toast on 1 side over high heat in large dry skillet:

2 6- to 8-inch flour tortillas

Place tortillas, toasted side down, on work surface. Divide between tortillas:

4 tablespoons sour cream

2 tablespoons chopped red onion

Preparation

Step 1
Fold tortillas in half and cut each quesadilla into 3 wedges. Garnish with:
Step 2
2 tablespoons sour cream
Step 3
2 tablespoons caviar
Step 4
Red onion slivers
Step 5
Small dill sprigs
Step 6
6 thin lemon slices

TagsQuesadilla Sour Cream Dairy Red Onion Onion Root Vegetable Vegetable Caviar Fish Seafood Dill Herbs & Spices Starter Dinner Nut Free Quick Easy Saute Bon Appétit

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