Skip to main content
Epicurious
Cookbooks

Red Delicious

By Eric Helms

Orange and carrot add depth and color to red apple juice plus another gift: a good dose of vitamin C and beta-carotene.

Ingredients

1 1/2 medium red apples
5 medium carrots
1 medium orange, peeled

Preparation

  1. Juice.

Reprinted with permission from The Juice Generation:100 Recipes for Fresh Juices and Superfood Smoothies by Eric Helms with Amely Greeven. Copyright © 2014 by Eric Helms, LLC. Published by Touchstone, a division of Simon & Schuster, Inc.
TagsCold DrinkBeveragesAppleFruitCarrotRoot VegetableVegetableOrangeCitrusBreakfastBrunchNut FreeGluten FreeDairy FreeVeganVegetarianEasyQuickNo-CookFood ProcessorBlenderCookbooks
Read More
The Most-Saved Recipes in the Epicurious App in March
Like lemony risotto and tandoori-style cauliflower.
Apple-Walnut Charoset
A warmly spiced Ashkenazi charoset, perfect for your Passover seder—or spooned over yogurt the next morning.
One-Pan Herbed Chicken and Biscuits
Biscuits and gravy, but make it spring.
Hot Honey–Glazed Salmon
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
Classic French Vinaigrette
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
31 Easter Desserts, Each One Better Than a Chocolate Egg
Like airy lemon chiffon cake and a Cadbury egg–inspired tart.