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Red Cabbage Slaw

Recipe information

  • Yield

    serves 4

Ingredients

1/4 cup light mayonnaise
2 tablespoons white-wine vinegar
2 teaspoons sugar
Coarse salt and ground pepper
1/2 small head red cabbage, quartered, cored, and shredded
2 tablespoons finely chopped fresh cilantro

Preparation

  1. Step 1

    In a large bowl, whisk together mayonnaise, vinegar, and sugar; season with salt and pepper. Add cabbage and toss to coat with dressing. Cover and refrigerate at least 1 hour (or up to 1 day).

    Step 2

    Just before serving, stir in cilantro; season with more salt and pepper.

  2. nutrition information

    Step 3

    (Per Serving)

    Step 4

    Calories: 93

    Step 5

    Fat: 5.2g

    Step 6

    Protein: 1.9g

    Step 7

    Carbohydrates: 12.1g

    Step 8

    Fiber: 3g

Everyday Food: Light
TagsSlawSaladRed CabbageCabbageLeafy GreensVegetableSideLunchDinnerDairy FreeGluten FreeVegetarian5 Ingredients or FewerEasyNo-CookCookbooks
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