Red Cabbage Slaw

Name: Red Cabbage Slaw
Yield: serves 4
Ingredients: 1/4 cup light mayonnaise; 2 tablespoons white-wine vinegar; 2 teaspoons sugar; Coarse salt and ground pepper; 1/2 small head red cabbage, quartered, cored, and shredded; 2 tablespoons finely chopped fresh cilantro

December 22, 2011

Recipe information

Yield
serves 4

Ingredients

1/4 cup light mayonnaise

2 tablespoons white-wine vinegar

2 teaspoons sugar

Coarse salt and ground pepper

1/2 small head red cabbage, quartered, cored, and shredded

2 tablespoons finely chopped fresh cilantro

Preparation

Step 1
In a large bowl, whisk together mayonnaise, vinegar, and sugar; season with salt and pepper. Add cabbage and toss to coat with dressing. Cover and refrigerate at least 1 hour (or up to 1 day).
Step 2
Just before serving, stir in cilantro; season with more salt and pepper.
nutrition information
Step 3
(Per Serving)
Step 4
Calories: 93
Step 5
Fat: 5.2g
Step 6
Protein: 1.9g
Step 7
Carbohydrates: 12.1g
Step 8
Fiber: 3g

Everyday Food: Light

TagsSlaw Salad Red Cabbage Cabbage Leafy Greens Vegetable Side Lunch Dinner Dairy Free Gluten Free Vegetarian 5 Ingredients or Fewer Easy No-Cook Cookbooks

Recipe notes

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