Name: Raspberry Sauce
Yield: Makes about 3 cups
Ingredients: 3 1/3 cups fresh or frozen raspberries; 2 cups powdered sugar; 1 tablespoon lemon juice

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Recipe information

Yield
Makes about 3 cups

Ingredients

3 1/3 cups fresh or frozen raspberries

2 cups powdered sugar

1 tablespoon lemon juice

Preparation

In medium saucepan over moderate heat, stir together raspberries, powdered sugar, and lemon juice. Heat, stirring often, until raspberries begin to release juice. Raise heat to moderately high and simmer, stirring occasionally, until slightly thickened, about 1 minute. Strain through fine-mesh sieve, pressing on solids to extract all liquid. (Sauce can be made ahead and refrigerated, covered, up to 1 week.)

TagsSauce French European Raspberry Berry Fruit Nut Free Gluten Free Vegan Dairy Free Easy Quick 5 Ingredients or Fewer Make Ahead Epicurious

Recipe notes

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