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Raspberry Jell-O Parfaits

By Sheila Lukins

3.3

(3)

Image may contain Food Creme Dessert Cream and Glass
Raspberry Jell-O ParfaitsAdrian Mueller

Recipe information

  • Yield

    Makes 4 servings

Ingredients

1 box (3 ounces) raspberry Jell-O
1 cup fresh raspberries, plus 4 extra for garnish
3/4 cup prepared whipped topping
1 cup fresh blueberries

Preparation

  1. Step 1

    1. Place the Jell-O in a medium-size bowl and stir in 1 cup of boiling water. Stir until completely dissolved, about 2 minutes.

    Step 2

    2. Stir in 1 cup of ice-cold water. Gently stir in the raspberries.

    Step 3

    3. With a soup ladle, divide the mixture between 4 wine glasses or small dessert bowls. Refrigerate for 4 hours to set.

    Step 4

    4. Spread 2 tablespoons of the whipped topping over each hardened Jell-O with a small spatula. Top with 1/4 cup of blueberries.

Nutrition Per Serving

Per serving: 140 calories
29 g carbohydrates
2 g protein
2.5 g fat
10 mg cholesterol
#### Nutritional analysis provided by Other
TagsFruit DessertDessertRaspberryBerryFruitBlueberryBrunchDinnerLunchNut FreeGluten FreeQuickEasy5 Ingredients or FewerMake AheadParade
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