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Radish Addiction

By Clinton Kelly

2.5

(2)

Image may contain Food Confectionery Sweets Plant Dish Meal Cream Dessert and Creme
Radish AddictionGabrielle Revere

When I was a kid, my sister and I would make a platter of these after school and eat them while watching The Brady Bunch and Gilligan's Island. To this day, I can tell you the plot of any episode just by watching the first two seconds. I can also still eat a whole platter of these. Granted, they're nothing fancy, but they're always the first things to go. Try them when you're inviting a few friends over for beer on a hot summer's day.

Ingredients

You need:

A couple bags of radishes
Butter, softened
Kosher salt

Preparation

  1. Step 1

    Slice off the tips of the radishes so that the bottoms are flat. (They won't roll off the platter that way.) With a small sharp knife, cut a cone-shaped opening in the top of each radish. Fill with softened butter and sprinkle with kosher salt.

    Step 2

    That's it!

Reprinted with permission from Freakin' Fabulous by Clinton Kelly, (C) 2008 Simon Spotlight Entertainment
TagsRadishRoot VegetableVegetableStarterSnackDinnerLunchGluten FreeNut FreeVegetarianQuickEasy5 Ingredients or FewerNo-CookCookbooks
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