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Radicchio and Endive Slaw

Recipe information

  • Yield

    serves 4

Ingredients

1 head radicchio
2 heads Belgian endive
2 tablespoons red-wine vinegar
2 tablespoons extra-virgin olive oil
1 tablespoon honey
Coarse salt and freshly ground pepper

Preparation

  1. Step 1

    Halve and core radicchio, and thinly slice lengthwise. Trim off the ends of the endives; halve crosswise, and thinly slice lengthwise.

    Step 2

    In a large bowl, whisk together vinegar, oil, and honey; season with salt and pepper. Add radicchio and endive; toss to coat, and serve.

Everyday Food: Fresh Flavor Fast by Martha Stewart Living Magazine. Copyright © 2010 by Martha Stewart Living Magazine. Published by the Crown Publishing Group. All Rights Reserved. Martha Stewart Living magazine was first published in 1990. Over the years, more than two dozen books have been published by the magazine’s editors. Martha Stewart is the author of dozens of best-selling books on cooking, entertaining, gardening, weddings, and decorating. She is the host of The Martha Stewart Show, the successful daily syndicated television show.
TagsSlawSaladRadicchioChicoryLeafy GreensVegetableEndiveStarterSideLunchDairy FreeGluten FreeNut FreeRawVegetarianKetoQuickEasy30 Minutes or LessNo-CookCookbooks
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