Quick Guacamole-Spinach Dip

Name: Quick Guacamole-Spinach Dip
Yield: yields 2 cups
Ingredients: 1 package dry guacamole dip mix (found in produce departments); One 8-ounce container soft cream cheese; One 10-ounce package frozen chopped spinach, thawed; 1 large tomato, finely chopped

December 14, 2011

Recipe information

Yield
yields 2 cups

Ingredients

1 package dry guacamole dip mix (found in produce departments)

One 8-ounce container soft cream cheese

One 10-ounce package frozen chopped spinach, thawed

1 large tomato, finely chopped

Preparation

Combine guacamole mix and cream cheese. Squeeze excess liquid from spinach. Add to cheese mixture. Add tomato. Mix well to combine. Serve with tortilla chips.

Paula Deen's Kitchen Classics

TagsDip Guacamole Condiment Cream Cheese Cheese Dairy Spinach Leafy Greens Vegetable Snack Starter Nut Free Vegetarian Quick Easy 5 Ingredients or Fewer No-Cook Cookbooks

Recipe notes

Whole Lemon Bars

Using two entire lemons—pith, skin, and all—cranks up the citrus flavor in this classic dessert.

The Only Frittata Recipe You’ll Ever Need

Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.

Golden Mushroom Soup With Orzo & a Pat of Butter

This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.