Provolone Sauce

Name: Provolone Sauce
Ingredients: 1 tablespoon unsalted butter; 1 tablespoon all-purpose flour; 2 cups whole milk, hot; 2 cups (8 ounces) grated aged provolone cheese; 1/4 cup freshly grated Parmesan cheese; 1 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper

December 9, 2011

Ingredients

1 tablespoon unsalted butter

1 tablespoon all-purpose flour

2 cups whole milk, hot

2 cups (8 ounces) grated aged provolone cheese

1/4 cup freshly grated Parmesan cheese

1 teaspoon kosher salt

1/4 teaspoon freshly ground black pepper

Preparation

Melt the butter in a medium saucepan over medium heat. Whisk in the flour and cook for 1 minute. Slowly whisk in the hot milk, increase the temperature to high, and cook, whisking constantly, until thickened, 4 to 5 minutes. Remove from the heat and whisk in the provolone, Parmesan, salt, and pepper. Serve warm.

Bobby Flay's Throwdown!

TagsSauce Provolone Cheese Dairy Parmesan Nut Free Vegetarian Easy Cookbooks

Recipe notes

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