Name: Pressure-Cooker Gigante Beans in Tomato Sauce
Yield: 6 Servings
Ingredients: 1/4 cup olive oil, plus more; 1 medium onion, chopped; 4 garlic cloves, thinly sliced; 1/2 teaspoon crushed red pepper flakes, plus more for serving; 1/2 cup dry white wine; 2 1/2 cups dried gigante beans; 2 bay leaves; 1 tablespoon kosher salt, plus more; 1 28-ounce can whole peeled tomatoes, drained; Crumbled feta, oregano leaves, and lemon wedges (for serving)

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Pressure-Cooker Gigante Beans in Tomato SauceChristopher Testani

Gigante beans are our favorites, but almost any bean will be delicious this way. Smaller white beans, like cannellini, will cook more quickly.

Recipe notes

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Recipe notes

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