Skip to main content

Presbyterian

4.2

(3)

Recipe information

  • Yield

    <p>Serves 1.</p>

Ingredients

2 or 3 ounces bourbon
2 ounces chilled ginger ale
2 ounces chilled club soda
3 or 4 ice cubes
Twist lemon peel

Preparation

  1. Combine all ingredients except the peel in a 10-ounce highball glass and stir gently. Twist lemon peel over the drink to release the oil, then drop it in.

Read More
Like no-brainer corn salad and Spanish frittata.
Turn humble onions into this thrifty yet luxe pasta dinner.
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Thinly sliced and cooked hot and fast, pork tenderloin is the juicy, cook-quicking weeknight champion of this vegetable-heavy stir-fry.
No grill needed for this just-charred-enough sweet and spicy chicken.
Loosely inspired by pasta Amatriciana, a few pounds of zucchini stand in for tomatoes.
Like swordfish steaks with tomatoes and Peruvian-style tofu.
From Italian wedding soup with escarole to green smoothies with kale.