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Bon Appétit

Potato Rolls with Caraway Salt

By The Bon Appétit Test Kitchen

5.0

(8)

Image may contain Food Bread Cracker and Bun
Potato Rolls with Caraway SaltPhoto by Cedric Angeles

Serve these pillowy rolls along with the ham and set out small bowls of your favorite mustards. Double the recipe for a large crowd—or, if you want to forgo baking your own, brush store-bought rolls with the egg wash, sprinkle with the caraway salt, and warm them in the oven.

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