Skip to main content
Epicurious
Bon Appétit

Portabella Vegetarian Gravy

3.8

(14)

Active time: 45 min Start to finish: 1 3/4 hr (includes making stock)

There's no need for your vegetarian guests to miss out on rich, delicious gravy to pour over the dressing.

Recipe information

  • Yield

    Makes about 3 1/2 cups

Ingredients

1/2 stick (1/4 cup) unsalted butter
1/3 cup all-purpose flour
3 cups vegetable stock , heated
1/4 cup heavy cream
1/2 teaspoon salt
1/4 teaspoon pepper

Preparation

  1. Melt butter in a saucepan over moderate heat, then whisk in flour and cook roux, stirring, until pale golden, 2 to 3 minutes. Add stock in a fast stream, whisking constantly to prevent lumps, and bring to a boil, whisking. Reduce heat and simmer, whisking frequently, until thickened to desired consistency, 6 to 8 minutes. Stir in cream, salt, and pepper.

TagsGravySaucePortobello MushroomMushroomVegetableNut FreeVegetarianMake AheadSimmerBon Appétit
Read More
Whole Lemon Bars
Using two entire lemons—pith, skin, and all—cranks up the citrus flavor in this classic dessert.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
The Most-Saved Recipes in the Epicurious App This Week
Like Greek lemon potatoes and gochujang chicken stir-fry.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
One-Pot Chicken Thighs With Cilantro Rice and Beans
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.
Golden Mushroom Soup With Orzo & a Pat of Butter
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Fudgy Cocoa Brownies
You don’t need melted chocolate to make a good brownie