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Port Wine Jelly

Recipe information

  • Yield

    Yields 5 half-pint jars

Ingredients

1 cup port wine
1 cup cranberry juice
3 1/2 cups sugar
1/2 bottle Certo

Preparation

  1. Stir wine, juice, and sugar together in double boiler over medium heat until sugar is dissolved. Remove from heat and add Certo. Pour into sterilized jars and seal immediately.

Paula Deen's Kitchen Classics
TagsJamSpreadsCondimentPortAlcoholBeveragesDairy FreeGluten FreeNut FreeVegetarianPickle & PreserveCookbooks
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