Name: Pork Tenderloin with Maple Glaze
Yield: Makes 6 servings
Ingredients: 2 12- to 14-ounce pork tenderloins; 2 teaspoons crumbled dried sage leaves; 1 tablespoon butter; 6 tablespoons pure maple syrup; 6 tablespoons apple cider vinegar; 2 teaspoons Dijon mustard

Image may contain Food Pork Bread and Ham

Maple syrup brings sweetness and warm color to the pork. Wild rice pilaf, brussels sprouts and a Gewürztraminer would be nice accompaniments.

Recipe notes

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Recipe notes

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