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Pork Loin Spiedino with Pine Nut, Garlic, and Currant Soffritto

By Nate Appleman , Kate Leahy , and Shelley Lindgren
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Pork Loin Spiedino with Pine Nut, Garlic, and Currant SoffrittoCookbook cover image courtesy of Random House

A spiedo is a kitchen spit over an open fire that is most often used for cooking whole animals, particularly chicken. Spiedino—;literally "little spit"—refers to food cooked on skewers, which is how we like to prepare pork loin. Grilled briefly over a smoky fire, the meat takes on an addictive char that counterbalances the sweet, mellow soffritto of pine nuts, garlic, and currants.

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