Pork Katsu with Quick Carrot PicklesRomulo Yanes
Tonkatsu—deep-fried breaded pork—is a European-inspired dish that evolved during the late 19th century in Japan. Here, the pork is pounded thin and simply panfried. Pickled carrots offer a cool bite.
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Put that half-full tub to use with recipes that go beyond the Italian American classics.
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Like Sri Lankan cashew curry and vegan stuffed shells.
The most efficient method takes less than an hour, but you might not even need it.
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