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Epicurious
Gourmet

Pork Chops Saltimbocca with Sautéed Spinach

By Gina Marie Miraglia Eriquez

4.4

(47)

Image may contain Cutlery Fork Animal Seafood Food Lobster Sea Life and Plant
Pork Chops Saltimbocca with Sautéed SpinachRomulo Yanes

Any excuse to cook a pork chop is a good excuse, and here is one of Italian origin: You get to stuff it with prosciutto, not to mention buttery Fontina and aromatic sage.

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