Skip to main content
Epicurious
Gourmet

Pomegranate Mimosas

By Melissa Roberts

4.2

(8)

Image may contain Food Meal Cafeteria Buffet Restaurant Dish and Lunch
Pomegranate MimosasMikkel Vang

This holiday twist on the traditional brunch cocktail sparkles ruby red with pomegranate juice, its tart intensity offset by a hint of sweetness from fresh orange juice and Cointreau.

Recipe information

  • Total Time

    5 min

  • Yield

    Makes 8 drinks

Ingredients

2 cups chilled pomegranate juice
1 cup chilled fresh orange juice
1/2 cup orange-flavored liqueur (preferably Cointreau)
1 (750-ml) bottle well-chilled Cava or demi-sec Champagne

Preparation

  1. Combine juices and liqueur in a large pitcher. Slowly add sparkling wine and stir.

TagsCocktailAlcoholBeveragesPitcher DrinkChampagneSparkling WineWineCointreauTriple SecLiqueurPomegranateFruitOrangeCitrusBrunchNut FreeEasy5 Ingredients or FewerChristmasNew YearsGourmet
Read More
Apple-Walnut Charoset
A warmly spiced Ashkenazi charoset, perfect for your Passover seder—or spooned over yogurt the next morning.
The Most-Saved Recipes in the Epicurious App in March
Like lemony risotto and tandoori-style cauliflower.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
31 Easter Desserts, Each One Better Than a Chocolate Egg
Like airy lemon chiffon cake and a Cadbury egg–inspired tart.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Hot Honey–Glazed Salmon
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
Essential Easter Recipes for Brunch, Dinner, and Dessert
Grab your Easter basket and hop in—you’ll want to collect each and every one of these fun and easy Easter recipes.
Classic French Vinaigrette
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.