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Epicurious

Po-Tacos

By Catherine McCord

1.9

(4)

Image may contain Food and Bread
Po-TacosPhoto by Catherine Mccord
Cooks' Note

This recipe was originally published on Weelicious as "Po-Tacos".

Recipe information

  • Total Time

    1 hour

  • Yield

    Serves 4

Ingredients

4 sweet or russet potatoes

Filling ideas:

  • pesto, greek yogurt and manchego cheese
  • chicken chili with cheddar cheese
  • refried beans, sour cream, and salsa
  • chicken with bbq sauce

Preparation

  1. Step 1

    Preheat the oven to 400 ° F.

    Step 2

    Poke several holes in the sides of the potatoes, place on a baking sheet lined with foil and bake for 1 hour.

    Step 3

    Slice the potatoes down the middle, scoop out half of the flesh, and fill with desired accompaniments.

TagsSweet PotatoPotatoRoot VegetableVegetableRusset PotatoMainSideBrunchDinnerLunchNut FreeGluten FreeEasyWeelicious

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