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Pluot Jam

4.8

(7)

Image may contain Ice Cream Food Creme Dessert Cream Jar Plant and Jam
Pluot JamKenji Toma

The sweet and savory jam is terrific served on grilled baguette slices that are brushed with olive oil and topped with aged goat cheese.

Recipe information

  • Yield

    Makes about 1 cup

Ingredients

3/4 pound ripe Pluots (about 3 large or 5 small), halved, pitted, chopped (about 1 1/2 cups)
3 tablespoons honey
4 teaspoons (or more) balsamic vinegar
1 tablespoon (or more) lemon juice
2 teaspoons finely grated lemon peel
1/2 teaspoon finely minced fresh rosemary
1/8 teaspoon coarse kosher salt
Pinch of black pepper
2 tablespoons chopped fresh chives

Preparation

  1. Place Pluots, honey, 4 teaspoons vinegar, 1 tablespoon lemon juice, lemon peel, rosemary, coarse salt, and pinch of pepper in small saucepan. Bring to boil over medium-high heat, stirring. Reduce heat to medium-low. Simmer until fruit has broken down and mixture is thick, stirring occasionally, about 20 minutes. Cool. Adjust seasonings; add chives.

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