This recipe was created to accompany Chunky Clam and Bacon Dip Can be prepared in 45 minutes or less.
Recipe information
Yield
Makes 48 Toasts
Ingredients
four 6-inch pita loaves
about 1/4 cup olive oil
coarse salt if desired
Preparation
Step 1
Preheat oven to 375° F.
Step 2
Halve pitas horizontally to form 8 rounds and lightly brush rough sides with oil. Season pitas with salt and cut each round into 6 wedges.
Step 3
Arrange wedges in one layer on 2 baking sheets and bake in upper and lower thirds of oven, switching position of sheets halfway through baking, 10 to 15 minutes, or until golden and crisp. Cool toasts. Toasts may be made 1 day ahead and kept in an airtight container at room temperature.
