Skip to main content

Pink Lemonade Cosmopolitan

This cocktail is made with homemade pink lemonade and vodka. A traditional cosmopolitan has cranberry juice and lime juice rather than lemonade. We use Triple Sec, but another orange liqueur such as Cointreau can be used instead.

Recipe information

  • Yield

    serves 1

Ingredients

2 ounces good vodka
1 1/2 ounces (3 tablespoons) Pink Lemonade (page 241)
Dash of Triple Sec
Dash of Simple Syrup (page 281)
Twist of lemon zest

Preparation

  1. Step 1

    Combine the vodka, pink lemonade, Triple Sec, and simple syrup in a cocktail shaker. Shake well.

    Step 2

    Pour over ice in a martini glass.

    Step 3

    Garnish with a lemon twist and serve.

Bubby's Brunch Cookbook cover.
Bubby’s Brunch Cookbook by Ron Silver and Rosemary Black. Copyright © 2009 by Ron Silver and Rosemary Black. Published by Ballantine Books. All Rights Reserved.
Read More
Like miso-peanut hibachi chicken and spring orzotto.
Using two entire lemons—pith, skin, and all—cranks up the citrus flavor in this classic dessert.
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Like “phenomenal” whole lemon bars and grilled salmon with dill chimichurri.
Grilling fish atop a bed of lemon slices is the key to not sticking.
A punchy, spicy peanut vinaigrette transforms a simply grilled steak into a showstopping main.
This sauce is slightly magical. The texture cloaks pasta much like a traditional meat sauce does, and the flavors are deep and rich, but it’s actually vegan!
The magic of this hibachi chicken recipe comes from a combination of miso and peanut butter and how it beautifully caramelizes when it hits the grill.