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Vegan Gluten-Free Pineapple Upside-Down Cake

By Erin McKenna
Image may contain Cutlery Fork and Plant
Photo by Chelsea Kyle

I have to give Sabrina, my business partner at BabyCakes NYC, 100 percent of the credit for creating this incredible cake. Normally, pineapple upside-down cake just isn’t my thing, but the texture, spice, and fluffiness of this recipe really won me over. If you’re a beginner, this is a good cake to start with because it’s a snap, it can be ready to eat in just about an hour, and it looks gorgeous. Feeling adventurous? Make some powdered sugar glaze and drizzle it all over.

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