Name: Pineapple Sangria
Yield: Makes 8 servings
Ingredients: 3 cups pineapple juice; 1 bottle dry white wine, such as Chardonnay or Sauvignon Blanc; 1 cup brandy (pear brandy is nice but not required); 1 ripe pineapple, cut into 1-inch chunks; 1 cup pineapple soda; 1 bunch fresh mint, roughly chopped; 1 orange, sliced

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Pineapple SangriaKeith King

Recipe information

Yield
Makes 8 servings

Ingredients

3 cups pineapple juice

1 bottle dry white wine, such as Chardonnay or Sauvignon Blanc

1 cup brandy (pear brandy is nice but not required)

1 ripe pineapple, cut into 1-inch chunks

1 cup pineapple soda

1 bunch fresh mint, roughly chopped

1 orange, sliced

Preparation

In a pitcher, combine the juice, wine, brandy, pineapple, and soda with ice and stir. Pour into large wineglasses and garnish with the mint and orange.

TagsPitcher Drink Beverages Cocktail Alcohol Sangria Brandy White Wine Wine Pineapple Fruit Mint Herbs & Spices Orange Citrus Dairy Free Gluten Free Nut Free Vegetarian Vegan Quick Easy Cookie Magazine

Recipe notes

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