Nose-tingling and refreshing, this Sri Lankan relish goes well with all curry meals. You could also serve it at Western meals with roast pork or pork chops.
Recipe information
Yield
serves 6
Ingredients
2 1/4 cups peeled and diced fresh pineapple
3 tablespoons Sri Lankan Mustard Paste made according to the preceding recipe
Preparation
Put the pineapple in a bowl. Add the paste and stir to mix.
Excerpted from At Home with Madhur Jaffrey: Simple, Delectable Dishes from India, Pakistan, Bangladesh, and Sri Lanka by Madhur Jaffrey. Copyright © 2010 by Random House. Excerpted by permission of Alfred A. Knopf, a division of Random House LLC. All rights reserved. No part of this excerpt may be reproduced or reprinted without permission in writing from the publisher.
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