Pineapple Cranberry Sauce with Chiles and CilantroScott Peterson
The pineapple may be unexpected, but it brings all the flavors together and makes them shine.
Recipe information
Yield
Makes about 2 1/4 cups
Ingredients
1 1/2 cups 1/3-inch cubes peeled cored fresh pineapple
2 thinly sliced jalapeño chiles
2 tablespoons chopped fresh cilantro
Preparation
Combine all ingredients for basic cranberry sauce in heavy medium saucepan. Add pineapple and chiles. Cook, cool, and store mixture as directed for basic cranberry sauce . Stir in cilantro just before serving.
