Piña Piquante

Name: Piña Piquante
Ingredients: 1/2 medium jalapeño; 1 cup pineapple; 2 medium oranges, peeled; 1/4 cup cilantro

January 14, 2014

Ingredients

1/2 medium jalapeño

1 cup pineapple

2 medium oranges, peeled

1/4 cup cilantro

Reprinted with permission from The Juice Generation:100 Recipes for Fresh Juices and Superfood Smoothies by Eric Helms with Amely Greeven. Copyright © 2014 by Eric Helms, LLC. Published by Touchstone, a division of Simon & Schuster, Inc.

A warmly spiced Ashkenazi charoset, perfect for your Passover seder—or spooned over yogurt the next morning.

Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.

Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.

Turn humble onions into this thrifty yet luxe pasta dinner.

Like a cucumber-cilantro chutney sandwich and scallop piccata.

Like airy lemon chiffon cake and a Cadbury egg–inspired tart.

A glug of lemon-lime soda gives this pound cake a citrusy zip and tender crumb.

Serve it with warm pita, rice, or chips for an under-30-minute dinner.