Name: Piña Colada Ice Pops
Cook time: 15 minutes
Total time: 1 day
Yield: Makes 8 (1/3-cup) ice pops
Ingredients: 3 cups (1/2-inch cubes) peeled fresh pineapple (1); 1/2 cup Malibu (coconut) rum; 1/2 cup well-stirred canned cream of coconut; 8 (1/3-cup) ice pop molds and 8 wooden sticks

For ice pops without alcohol, use pineapple juice instead of rum.

Recipe information

Total Time
1 day
Yield
Makes 8 (1/3-cup) ice pops

Ingredients

3 cups (1/2-inch cubes) peeled fresh pineapple (1)

1/2 cup Malibu (coconut) rum

1/2 cup well-stirred canned cream of coconut

Special Equipment

8 (1/3-cup) ice pop molds and 8 wooden sticks

Preparation

Blend all ingredients in a blender until smooth, then force through a fine sieve into a large glass measuring cup. Pour liquid into molds and add sticks. Freeze at least 24 hours.